Thermaster 7 Tray Blast Chiller – D-G7

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3C in less than 90 minutes. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color, and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.

They are ideal for commercial business that has a focus on quality, consistency, and time management.

Key Features

Gross Volume: 224L
Net Volume: 127L
Max Ambient Temperature: 40C, 40%RH
Temperature Range: 70 to -18C
Fast Blast Chiller features
Built to HACCP specification
Stainless steel
Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
Digital controller with probe and temperature display
Ambient operating temp. 38c
European condenser and evaporating fans
Fan-forced evaporator cooling
Auto defrost
Self-evaporating drainage
Internal constructed for easy cleaning
Self-closing doors
Dimensions (WxDxH mm): 1250x800x850/95
Pan Capacity: 7×1/1GN

2 Years Parts and Labour Warranty

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